Diced tomatoes, onions and jalapeno pepper mixed with pieces of Injera served cold.
Veggie Rolls (6 piece)
10.50$
Mix of yemeser wot, kik alecha, shiro, gomen rolled in Injera.
House Salad
10.50$
salad mixed with tomatoes, peppers, and onions tossed in spicy vinaigrette.
VeggieEntries
Miser Wot (Spicy)
17.50$
red split lentils are stewed with onion, garlic, and Ethiopian spicy herbs.
Ater alecha wot
17.20$
split pea are cooked in onion, garlic and olive oil mild yellow dish with a touch of turmeric and subtle blend of herbs.
Shiro wot
19.00$
split peas are milled together with a perfect blend of berbere herbs and onions.
Gomen wot
17.20$
finely chopped collard greens are cooked in their own steam with mild seasonings and olive oil.
Fasolia wot
17.20$
fresh string beans and long cut carrots are cooked in tomato sauce with ginger and garlic.
Cabbage wot
17.20$
Cabbages, potato, and carrot cooked with onion and garlic with a touch of turmeric.
Kaye siir
17.20$
beets and potatoes cooked with minced onion and garlic.
BeefEntries
Kitfo
22.50$
extra lean cuts of prime beef finely chopped and mixed with seasoned clarified butter and mitmita (chili powder), served with meshed Ethiopian feta cheese and can be served raw, medium or well done.
Tibs
21.20$
tender lean beef cubes sauteed with onions, jalapeno, garlic, and a touch of rosemary.
Gomen Besiga
21.20$
marbled cuts of beef are slowly cooked in a mild onion sauce with collard greens and garlic.
Kaye Wot
21.20$
lean beef chunks in red pepper sauce seasoned with exotic Ethiopian spices and herbed butter.
Awaze Tibs
21.20$
tender lean beef cubes marinated in awaze and sauteed with onions, garlic and pepper.
Geba Weta Tibs
23.80$
medium-rare chunks of beef prepared with onions, jalapeños, and herbs.
Tibs Firfir
21.20$
seasoned Ethiopian style beef cooked in light berbere sauce and tossed with pieces of broken Injera.
Bozena Shiro
23.70$
lean diced marinated beef is simmered in traditional chickpeas, gravy and seasoned with purified butter.
Beef Alicha
21.20$
lean lamb meat cooked in a mild sauce of onions, garlic and ginger.
PoultryDishes
Doro Wot
21.20$
legs of free range chicken are slowly cooked in a dense stew of onions, berbere, kibbeh (Ethiopian ghee), herbs, and boiled egg, all simmered in the stew.
Doro Tibs
21.20$
marinated pieces of chicken strips sauteed in onions, garlic, peppers, tomatoes, and spices.
SeaFood
Assa Dullet
22.70$
ground tilapia fish mixed with diced onion, jalapeno, olive oil and mitmita (hot pepper powder).
Assa Goulash
21.20$
cube cut tilapia with tomato and green pepper, berbere served with Injera or bread.